From the bean
65 % Chocolate Bar
Sixty-five per cent cacao, which is where chocolate still tastes of fruit and already lets itself be eaten as it is. A fifty gram bar, to break and share.
- 65 % cacao
From the bean
Chocolate with Cacao Nibs
Filled with nibs, which are the roasted bean broken up. It crunches when you bite it, and that is exactly what an ordinary filled chocolate does not do.
- With cacao nibs
How to get it We ship it
Features
- With cacao nibs
From the people who have already tried it
Unfiltered and unedited. These are messages from people who bought something and wanted to say so.
I love the crunch of the nibs. I also chop it over my yoghurt in the mornings.
Translated from Spanish
I bought it as a present and ended up opening it myself. The nibs give it a crunch no supermarket chocolate has.
Translated from Spanish
Have you tried it?
Tell us what you thought. We read every one, and the ones we publish appear here with your name.
- One minute
- We read it before publishing
- No email or phone needed
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From the bean
Dark Chocolate with Cacao Pulp
A dark chocolate shell filled with the pulp of the fruit itself, still liquid. Break it open and the pulp runs out: cacao outside and cacao inside, in two textures that have nothing in common.
- Liquid filling
From the bean
Chocolate with Cacao Wine
It brings together the two things the house does best: dark chocolate outside and cacao wine inside, still liquid.
- Liquid filling
Want us to send it?
Write to us and we'll tell you whether we have it, how long it takes and how it arrives. If you're nearby, you can also drop by the workshop.