From the bean
65 % Chocolate Bar
Sixty-five per cent cacao, which is where chocolate still tastes of fruit and already lets itself be eaten as it is. A fifty gram bar, to break and share.
- 65 % cacao
From the bean
Chocolate with Cacao Wine
It brings together the two things the house does best: dark chocolate outside and cacao wine inside, still liquid.
- Liquid filling
How to get it We ship it
Features
- Liquid filling
From the people who have already tried it
Unfiltered and unedited. These are messages from people who bought something and wanted to say so.
Rico, pero esperaba que se sintiera más el vino. Igual lo volvería a comprar para probar otra vez.
I gave it on Valentine's Day and it was a hit. You can taste the cacao wine without it being strong; perfect after dinner.
Translated from Spanish
The combination sounds odd and it works: the wine leaves a fruity aroma you notice at the end. Perfect with a coffee after lunch.
Translated from Spanish
Have you tried it?
Tell us what you thought. We read every one, and the ones we publish appear here with your name.
- One minute
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From the bean
Dark Chocolate with Cacao Pulp
A dark chocolate shell filled with the pulp of the fruit itself, still liquid. Break it open and the pulp runs out: cacao outside and cacao inside, in two textures that have nothing in common.
- Liquid filling
From the bean
Chocolate with Cacao Nibs
Filled with nibs, which are the roasted bean broken up. It crunches when you bite it, and that is exactly what an ordinary filled chocolate does not do.
- With cacao nibs
Want us to send it?
Write to us and we'll tell you whether we have it, how long it takes and how it arrives. If you're nearby, you can also drop by the workshop.