Jabuticaba Wine
From the jabuticaba, the Brazilian grape that grows straight off the trunk of the tree. It gives a wine of deep colour and dark fruit. We make it when there is fruit, so there is not always some.
- 12 % vol.
- Semiseco
Tropical Pineapple Wine
Ripe pineapple fermented slowly, down to a clear, light wine. It is the freshest of the three and the one we repeat least often: it also depends on the season.
- 750 mlPresentation
- 12 % vol.
How to get it We ship it Seasonal
Features
- Presentation750 ml
- 12 % vol.
From the people who have already tried it
Unfiltered and unedited. These are messages from people who bought something and wanted to say so.
For an outdoor barbecue it's perfect: chilled, fruity and light. We took it on a river outing and there was nothing left.
Translated from Spanish
I tried it on my trip to Colombia and it was the best surprise. Light, fragrant, with just the sweetness of ripe pineapple. I wish I could buy it here in Brazil!
Translated from Portuguese
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From the pulp
Cacao Wine
From the pulp, collected the same day the pods are cut, before it ferments on its own in the box. Dry, with ripe fruit, and no chemicals or preservatives. It is the product everything started with.
- 12 % vol.
- Seco
Want us to send it?
Write to us and we'll tell you whether we have it, how long it takes and how it arrives. If you're nearby, you can also drop by the workshop.